Red Yeast Rice omplex, Hong Qu Mi 250 gram
Multiple research papers confirm the benefits of Monascus purpureus and Lentinula edodes for maintaining healthy cholesterol levels.
The Red Yeast Rice (Monascus purpureus) used in Red Yeast Rice Complex is standardised to 1.6% Monacolin K, and is free from citrinin, a potentially harmful component of some Monascus purpureus containing products.
Red Yeast Rice extract standardised to 1.6% Monacolin K in combination with Shiitake optimized mycelial biomass and Co-enzyme Q10.
Red Yeast Rice Complex 250 gram
- Productcode: red yeast rice complex 250
- Beschikbaarheid: Op voorraad
- Excl. btw: €55,00